Mango Sorbet (Helado de Mango)

Makes about 1 quart

  • 1 ½ cups of water
  • ¾ cup sugar
  • One 14-ounce package pureed mango
  • Juice of 1 lime
  • ¾ teaspoon fresh grated ginger

Dissolve the sugar in the water. Stir in the mango puree, lime juice, and ginger.
Pour into ice cream maker and freeze according to the manufacturer’s instructions. Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.


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