Chilean Tomato Salad

(Ensalada de Tomates Chileña)

  • 4 large, ripe tomatoes, cored and sliced ½-inch
  • 2 small red onions, sliced thin
  • Spicy Pepper Sauce (see box that follows)
  • Olive oil
  • Fine sea or kosher salt
  • Freshly ground pepper

Arrange the tomato and onion slices overlapping on a serving platter. Spoon some of the spicy pepper sauce, including some of the vegetables if you like, over the tomatoes and onions. Drizzle olive oil over the salad and season with salt and pepper.

Serve right away.


Order Now: Daisy’s Holiday Cooking from Barnes & Noble

Order Now: Daisy’s Holiday Cooking from Amazon

Daisy’s Twitter

Order Now! Daisy:Morning Noon and Night from Barnes & Noble

Daisy:Morning Noon and Night on Amazon

Daisy:Morning Noon and Night

Daisy Cooks on Amazon

Daisy Cooks!

Let’s Be Friends!

Flickr Photos


%d bloggers like this: