Breakfast Coffee (Café con Leche)

  • Half a recipe Puerto Rican Black Coffee
  • 4 cups milk
  • 1 cinnamon stick, optional
  • Sugar

Makes eight ¾ cup servings

Make the black coffee. While it is brewing, bring the milk and cinnamon stick to a simmer in a small saucepan over low heat.

When the milk is ready, skim off any “skin” that has formed on top. Pour ¼ cup of black coffee in your cup, and add ½ cup of milk. Sweeten to taste.

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