Red Onion and Avocado Salad

  • 2 limes, juiced and seeded
  • ½ cup extra virgin olive oil
  • ¼ cup cilantro, minced
  • sea salt and fresh ground black pepper
  • 1 medium red onion, slivered lengthwise into ¼
  • 2 Florida avocados (Alligator pears) sliced lengthwise into 8-10 pieces *

Make the dressing for the salad, whisking in the lime juice and olive oil, alternately, gradually, in a bowl. Season the vinaigrette with salt and pepper to taste and stir in the cilantro. Place the avocado and onion slices in a bowl, and dress with vinaigrette, tossing gently to coat. Transfer to serving platter and serve immediately.  Serves 8-10

*  Avocado must be sliced right before service to prevent discoloration.

0 Responses to “Red Onion and Avocado Salad”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Order Now: Daisy’s Holiday Cooking from Barnes & Noble

Order Now: Daisy’s Holiday Cooking from Amazon

Daisy’s Twitter

Order Now! Daisy:Morning Noon and Night from Barnes & Noble

Daisy:Morning Noon and Night on Amazon

Daisy:Morning Noon and Night

Daisy Cooks on Amazon

Daisy Cooks!

Let’s Be Friends!

Flickr Photos


%d bloggers like this: