Red Onion and Avocado Salad

  • 2 limes, juiced and seeded
  • ½ cup extra virgin olive oil
  • ¼ cup cilantro, minced
  • sea salt and fresh ground black pepper
  • 1 medium red onion, slivered lengthwise into ¼
  • 2 Florida avocados (Alligator pears) sliced lengthwise into 8-10 pieces *

Make the dressing for the salad, whisking in the lime juice and olive oil, alternately, gradually, in a bowl. Season the vinaigrette with salt and pepper to taste and stir in the cilantro. Place the avocado and onion slices in a bowl, and dress with vinaigrette, tossing gently to coat. Transfer to serving platter and serve immediately.  Serves 8-10

*  Avocado must be sliced right before service to prevent discoloration.

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