Lead quote from our #ICCSomm grad #JacobJacobeit http://ow.ly/UKX15 #ICCAlumni #ICCedu
Welcome to the Twitterverse @FreelanceFoodLLC!!! #embracethedarkside
What to Eat at Marta, Danny Meyer’s Brand-New Pizzeria http://www.grubstreet.com/2014/09/marta-opens-danny-meyer.html via @grubstreet! Cant wait to go! My son Eric is Asst GM
One More Night!!! Sing to me Adam! #Maroon5TODAY
“I like to think that our Saturday afternoon, two years ago, had something to do with their journey.” -Daisy http://ow.ly/oflye /wt
April 18th!! Can’t wait! #fiercebitches #HBOHABLAWOMEN #setyourdvrs!
Tags: "French Culinary Institute" "International Culinary Center" "Inaugural Intensive Sommelier Class"
I’m starting the New Year off with a bang, and the right way!! I’m taking the inaugural Intensive Sommelier Class at the French Culinary Institute to broaden my knowledge of food and wine and meet some great new people in the meantime. The course sounds like it is going to be a LOT of work, but that only makes it more exciting for me. There will be field trips, food pairings, and tons of study (2-3 hours a night!!). I will be keeping a running journal of my adventures here on BBlog, so stay tuned..I’m sure we will learn much, laugh lots, and blaze trails!m st