I’m starting the New Year off with a bang, and the right way!! I’m taking the inaugural Intensive Sommelier Class at the French Culinary Institute to broaden my knowledge of food and wine and meet some great new people in the meantime. The course sounds like it is going to be a LOT of work, but that only makes it more exciting for me. There will be field trips, food pairings, and tons of study (2-3 hours a night!!). I will be keeping a running journal of my adventures here on BBlog, so stay tuned..I’m sure we will learn much, laugh lots, and blaze trails!m st
Archive for the 'Daisy in the News' Category
Back in the Saddle!!
Published January 20, 2012 Daisy , Daisy in the News 1 CommentTags: "French Culinary Institute" "International Culinary Center" "Inaugural Intensive Sommelier Class"
South Beach Food and Wine Festival Here I Come!!
Published February 23, 2010 Daisy , Daisy in the News 45 CommentsTo all my dear friends form Miami, here I come!!!!!!! I need to change a little of this wintery New York weather for some sun, and what better place to do it that than in Miami Beach!!
I’ll be doing two demos and launching my brand new book, “Daisy: Morning, Noon and Night”, so if you’re in the ‘hood, amke sure you stop by and have your copy signed by me. I’ll be doing Kids in the Kitchen on Saturday February 27th at 4:30 PM and a demo on Sunday February 28th I’ll be at The Whole Foods Market Grand Tasting Village cooking my little heart out!
And remember, anyone who comments on this post is eligible to win a signed copy of “Daisy: Morning, Noon, and Night“. A winner will be randomly picked and announced on Thursday February 25th at 4PM (I’ll be picking names out of a hat!).
Now if you’ll excuse me, I have some beachwear I have to pack! Good luck, babies!!
On Your Mark….Get Set….GO!!!
Published February 5, 2010 Daisy , Daisy in the News , Site Announcements 38 CommentsTags: contest, cookbook, Daisy:Morning, Noon and Night
For the next three weeks, I will be giving away a copy of my new book every Saturday – starting tomorrow – to one lucky winner.
For this week’s contest, I will pose a question/recipe/comment and the 10th person to respond or post a comment will be the lucky winner. If selected as the winner, you will have to provide your full name, telephone number and address so we can mail you an autographed copy of the book.
BOOK GIVEAWAY RULES AND REGULATIONS
Please take a few minutes to go over the rules and guidelines for the contest that starts on SATURDAY, FEBRUARY 6, 2010.
PRIZE
One (1) Boriqua Blog subscriber will be chosen to receive one autographed copy of the book DAISY: MORNING, NOON, AND NIGHT. The recipient will be announced on Sunday, February 7th, 2010 at 4pm EST.
HOW TO ENTER
· No purchase necessary.
· To enter, you have to log-in to Boriqua Blog (www.boriquablog.wordpress.com) or sign-up for a free user account and leave one comment in the Official Entry by Daisy Martinez. The TENTH person to comment will be the official winner.
· Contest open to US residents only.
· To be eligible, entries must be completed and received by Sunday, February 7th, 2010 at 12pm. Boriqua Blog is not responsible for lost, misdirected, or delayed entries. Entries received by telephone, fax, courier, or personal delivery will not be accepted. Boriqua Blog reserves the right to amend the rules at any time for any reason.
CONTEST RULES:
· The contest is open to US citizens 18 years old or older, as well as anyone currently subscribed to Boricua Blog.
· ONLY one comment per subscriber is valid for each contest.
· Boriqua Blog retains the rights to delete and deny the entrance to the contest to any rude, obscene, or inappropriate comments.
· The prize is not redeemable in cash and must be accepted as awarded.
· Decisions of the contest are final – no substitutions will be available.
. By claiming the prize, the winner authorizes the use, without additional compensation of his or her name and/or likeness and/or voice/photograph and municipality of residence for promotion and/or advertising purposes in any manner and in any medium (including without limitation, radio broadcasts, newspapers and other publications and in television or film releases, slides, videotape, distribution over the internet and picture date storage) which Boriqua Blog may deem appropriate.
In accepting the prize, the winner acknowledges that Boriqua Blog may not be held liable for any loss, damages, or injury associated with accepting or using this prize(s).
Boriqua Blog retains the rights, in its absolute and sole discretion, to make substitutions of equivalent kind or approximate value in the event of the unavailability of any prize or component of the prize for any reason whatsoever.
This contest is subject to all federal, provincial, and municipal laws.
Boriqua Blog reserves the right to withdraw or terminate this contest at any time without prior notice.
Union Square Green Market
Published April 1, 2009 Daisy , Daisy in the News , Friends Leave a CommentTags: Himalayan salt, Union Square Green Market
Cookstr! Cooking at Home and Keepin’ it Real
Published January 21, 2009 Daisy , Daisy in the News , Friends , Newsletters , Recipes/Recetas 1 Comment
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My very good friend Will Schwalbe and a crew (Chris Styler, Katie Workman, Mary Goodbody) are rocking a new website that launched this past November called Cookstr which merits a looksee. You can find recipes from any published cookbook author. They have menus, tips and great recipes, so stop by and take a peek.
Be sure to check out this great post on Daisy’s recent appearance at the French Culinary Institute at Food & Beverage Underground.
This past Monday, April 14, Mrs. Karen Silverman and I worked in tandem with the James Beard Foundation to host the Spoons Across America Dinner Party Project at Mark Twain I.S. 239 in Brooklyn for the second time in two years. I must say that although last years class left some pretty big shoes to fill, I had an immeasurable feeling of satisfaction, not just as a teacher, but also as a parent, because my daughter Angela is one of Mrs. Silverman’s students in this class. I was also accompanied by a team of volunteer chefs who came to help execute the mission, which was to host a formal dinner party for 120 guests that evening. The day started (for the students) at 8:00 AM with groups assigned to specific recipes.
Our menu was pretty ambitious, for a group of 7th graders, but with my team in place, I was confident that the kids would pull through. I can say in all honesty, that I was not prepared for the the terrific job they did. Chef Alejandro worked with Group 6 on the Pork Loin Roulades Stuffed with Roasted Red Peppers and Sweet Plantain Mash, Chef Pete worked with Groups 1 and 2 on the Chicken Kiev, Chef Gabriela worked with Group 3 on the Tiger Eye Rolls, the Pink Flamingo Sauce and the Caesar Salad, Chef Yamaris worked with Group 4 on the Catalan Spinach, and Coconut Panna Cotta with Tropical Fruit Brunoise, I manned the station on Group 5 to execute Julia Child’s recipe for Pomme Dauphinois, and Mrs Silverman went from group to group, helping the class wherever it was needed.
While it was no small task that was put in front of them, the kids faced their work with enthusiasm and good cheer, and everyone was well engrossed in their respective assignments in no time flat.
I was invited to do a segment on the Today Show for their “Spice Up Your Winter” series, and made a Mariscada en Salsa Verde, which never fails to delight. We served it with my notorious Arroz Amarillo (yellow rice) and an Ensalada Valenciana.
Daisy and segment Producer Alicia Ybarbo
Security Officers (and rabid fans!) Joe LaSala and Rick Fosorile
Miggy documented it from her vantage point!
Al Roker, Daisy, Ann Curry and Maria Menounos
The hosts were all very gracious, and right before the segment ended, Hoda Kotb rushed in, following the fragrant aromas that were eminating from the kitchen. Everybody loved it and the food looked gorgeous!
Al Roker, Daisy, Ann Curry, Maria Menounos, and Hoda Kotb on the TODAY Show
I can’t wait for my next visit with this incredibly fun crew!
I Left My Heart….in Buenos Aires!
Published January 10, 2008 Daisy , Daisy in the News , Friends 3 CommentsWhoa! Where to start? As I have mentioned previously, I spent the major part of Las Navidades with most of my family and some friends (both old and new!), in Buenos Aires this past year. Let me just say, that my sons have threatened to move to BA…..that’s how great the experience was! The weather, the country, the people, the food…there really aren’t enough adjectives in the dictionary to explain how wonderful our experience was in the country where El Tango was born.
We arrived in Buenos Aires on the early afternoon of Christmas Eve, where we were met by friends Paul and Paula Scharff, who were spending the holidays with Paula’s family (they all live in BA). So as not to waste any time, they whisked us off to the El Mercado restaurant in the Faena+ Universe Hotel in the Puerto Madero section of BA( where the Scharffs keep a lovely apartment) where we enjoyed our first encounter with the Argentine marvel known as the empanada.
Marc, Dave, Angie and Lola in Mercado courtyard
Empanada platter (left) and Beef Picadillo Empanada (right)
Blue Cheese and Onion Empanada and Chorizo Empanada