Greetings, Daisy’s webmaster and good friend Jason Perlow here. I know Boriqua Blog is a site for all things Daisy, but trust me, you’re really gonna like this series of posts. I can’t promise to have Daisy’s sense of humor and bubblicity, but I can definitely show you some good food.
Some of you may know me from my food blog, Off The Broiler, and the culinary food discussion site eGullet which I co-founded in 2001. Daisy and I met three years ago when she did a podcast for my blog which if you’re a big Daisy fan I encourage you to listen to. At the time we did that podcast, I was a big fan of her show, Daisy Cooks! on PBS. We became great friends, and eventually, I helped her build DaisyMartinez.com and Boriqua Blog.
I’m sure of you many of you are aware that Daisy is of Puerto Rican heritage. I, on the other hand, am an estadounidense — an American, and specifically Jewish and of Eastern-European descent. While I can speak Spanish semi-fluently — I studied it in college and I grew up learning it in my household because my mother has a masters degree in Spanish, I never truly understood what it meant to be a Latino. Sure, I’ve travelled to several Spanish-speaking countries, including Spain, Mexico, Colombia and Panama, but in those trips, I’ve never truly “gone native”. Even in my previous travel to Puerto Rico, I stayed within the confines of the Caribe Hilton and the tourist areas of San Juan, and never ventured out to see what America’s foremost tropical island was really all about. The next time I went, I vowed that it would be different.
Palmas del Mar, Puerto Rico.
I recently returned from a trip to Puerto Rico with my wife, Rachel, and we stayed in the Palmas del Mar resort near Humacao, which is on the Southeast side of the Island. The majority of the places we visited were along the Southern and Eastern side of the island, so if my report looks a little skewed for not featuring cuisine and culture on the West and Northern parts, you’ll understand.
While not as large in terms of landmass as the two other Caribbean islands such as Cuba and Hispaniola in the Greater Antilles, Puerto Rico is still pretty big and is really too large to try to get a full sense of in just one week — it’s still the size of Connecticut, and despite having several autopistas it still has a lot of one lane roads which prevent fast cross-country travel. A trip from Humacao in the east to Rincon or Aguadilla in the western part of the island can easily take more than 3 hours, particularly if you need to go thru mountain roads for part of the trip.
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Continue reading ‘Jason goes to Puerto Rico: You WILL eat Tostones. And LIKE it.’